Series:
Day 1
In order to ensure proper bittering and rounded flavor, I'm using this dried root as well as the fresh chopped leaves. Yes it's a lot of dandelion, but it's what I had access to.
Series:
In order to ensure proper bittering and rounded flavor, I'm using this dried root as well as the fresh chopped leaves. Yes it's a lot of dandelion, but it's what I had access to.